Sugar to Magicleaf Perfect Sweets Conversion: 1 cup sugar substituted with 1 cup of Magicleaf Perfect Sweets

1. In a pan, add ¾ cup ghee and let it melt. 

2. Once the ghee melts, add 1 cup wheat flour and start roasting. Make sure no lumps are formed. 

3. Keep roasting for 20-25 minutes on low-medium heat. The mixture will turn dark, indicating wheat flour has cooked completely. 

4. Now, add 1 cup milk and 1 cup water. Continue stirring so that lumping doesn’t occur. 

5. The wheat flour will completely absorb the water. Keep cooking for 5 minutes.

6. Now, add 1 cup Magicleaf Perfect Sweets and mix well. 

7. Continue cooking for 5-7 minutes more. 

8. Garnish atte ka halwa with cashews, almonds, and pistachios. 

9. Serve hot and enjoy the delicious halwa.