Sugar-Free Atte ka Halwa with Magicleaf Perfect Sweets

Sugar-Free Atte ka Halwa with Magicleaf Perfect Sweets - Magicleaf

Sugar-Free Atte ka Halwa with Magicleaf Perfect Sweets

  • By - Magicleaf Stevia
  • 08 December, 2020

Preparation Time

5 minutes

Cooking Time

40 minutes

Serving Size

4 bowls

Calories

How?

Ingredients

1 Cup Wheat Flour (Atta)

¾ Cup Ghee

1 Cup Magicleaf Perfect Sweets

Cashews, Almonds, and Pistachios

1 Cup Milk

1 Cup Water

Directions

Sugar to Magicleaf Perfect Sweets Conversion: 1 cup sugar substituted with 1 cup of Magicleaf Perfect Sweets

1. In a pan, add ¾ cup ghee and let it melt. 

2. Once the ghee melts, add 1 cup wheat flour and start roasting. Make sure no lumps are formed. 

3. Keep roasting for 20-25 minutes on low-medium heat. The mixture will turn dark, indicating wheat flour has cooked completely. 

4. Now, add 1 cup milk and 1 cup water. Continue stirring so that lumping doesn’t occur. 

5. The wheat flour will completely absorb the water. Keep cooking for 5 minutes.

6. Now, add 1 cup Magicleaf Perfect Sweets and mix well. 

7. Continue cooking for 5-7 minutes more. 

8. Garnish atte ka halwa with cashews, almonds, and pistachios. 

9. Serve hot and enjoy the delicious halwa. 

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