Sugar-Free Moong Dal Halwa with Magicleaf Perfect Sweets

Sugar-Free Moong Dal Halwa with Magicleaf Perfect Sweets - Magicleaf

Sugar-Free Moong Dal Halwa with Magicleaf Perfect Sweets

  • By - Magicleaf Stevia
  • 04 December, 2020

Preparation Time

4 hours

Cooking Time

1 hour

Serving Size

4 bowls

Calories

How?

Ingredients

120 gms Moong Dal (1 Cup)

100 gms Ghee (3/4th Cup)

500 ml Milk

120 gms Magicleaf Perfect Sweets (1 Cup)

Chopped Almonds, Pistachios, and Cashews

Directions

Sugar to Magicleaf Perfect Sweets Conversion: 1 cup sugar substituted with 1 cup of Magicleaf Perfect Sweets

1. Soak 1 cup moong dal (120gms) in water for 3-4 hours.  

2. Using a blender, make a paste of moong dal.  

3. In a pan, add 100gms ghee and let it melt.  

4. Now, add the moong dal paste.  

5. Keep stirring the mixture for 20-25 minutes on low flame.  

6. Now, add 500 ml milk and keep stirring and make sure no lumping occurs.  

7. Continue cooking for 10-15 minutes until mixture turns thick without lumps.  

8. Add 1 cup Magicleaf Perfect Sweets and mix well.  

9. Keep cooking until the mixture reaches granular consistency for 10 minutes.  

10. Garnish with Almonds, Pistachios, and Cashews.  

11. Serve hot and enjoy the Sugar-Free Moong Dal Halwa. 

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