1. In a pan, add 30gms ghee on low flame.

2. Add 185gms rava (sooji) to the pan and start stirring.

3. Roast the rava for about 10-15 minutes.

4. Now, take the rava out from the pan and transfer it to a bowl.

5. Chop 20gms cashews and almonds together.

6. Again pour 30gms in the pan and then add chopped cashews and almonds.

7. Cook for 2-3 minutes on low flame and then add 10gms raisins.

8. Cook for more 2-3 minutes, until raisins swell.

9. Now, add rava into the mixture, and cook for 5 minutes.

10. Add 90gms grated coconut and continue roasting for 5-8 minutes.

11. Finally, add 50gms Magicleaf Stevia. Make sure to mix everything properly.

12. Sprinkle 1/2 tablespoon cardamom powder and keep cooking for 5 minutes.

13. Take the pan off the gas, and let the mixture cool for 5-10 minutes.

14. Add 2 tablespoons luke warm milk, and roll between your palms to make laddoos.