Sugar to Magicleaf Perfect Sweets Conversion: ½ cup sugar substituted with ½ cup of Magicleaf Perfect Bakes

1. In a bowl, add ½ cup softened butter.

2. Follow it up with ½ cup Magicleaf Perfect Bakes. 

3. Using a hand blender or whisker, cream butter and Magicleaf Perfect Bakes together until light and fluffy. This will take about 5-7 minutes

4. Now, place a sieve over the bowl and add 1 cup all-purpose flour. 

5. Add 1 teaspoon baking powder. Sift everything well.

6. Add 1 teaspoon vanilla extract. 

7. Mix everything together with a spatula and then using hands to make a non-sticky cookie dough. 

8. Take small chunks of the dough and make small balls in cookie shape. 

9. Place them in a tray or cake tin, lined with parchment paper and greased with butter. 

10. Bake at 180’C or 350’F for about 12 minutes. 

11. Enjoy the sugar-free chocolate chip cookies up to 7 days.