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Pomegranate Raita with Magicleaf
14kcal with sugar and
7kcal with Magicleaf
Curd - 1 cup
Pomegranate Seeds - ½ cup
Salt to taste
Magicleaf Stevia - ½ tablespoon
Roasted cumin powder - ¼ tablespoon
Red chilli powder - ¼ tablespoon
Green chili (chopped) - 1
1. Start by whisking the curd until smooth.
2. Add pomegranate seeds, Magicleaf Stevia, salt, green chili, cumin powder, and red chili powder to whisked curd. Make sure to mix well.
3. Pour the raita in serving bowls.
4. Garnish with coriander.
5. Serve chilled.
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